Nutrition · per 100 g

Energy	305 kcal
Fat	20 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	14.2 g
Sugars	2.6 g
Fiber	0.53 g
Protein	15.8 g
Salt	1.3 g
Sodium	516 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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