Nutrition · per 100 g

Energy	518.5 kcal
Fat	25.9 g
Saturated fat	16.7 g
Carbs	59.3 g
Sugars	14.8 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.74 g
Sodium	296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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