Nutrition · per 100 g

Energy	621 kcal
Fat	50.1 g
Saturated fat	9.1 g
Carbs	14.8 g
Sugars	4.9 g
Protein	24.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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