Ingredients
mozzarella 56.3% , Cultured pasteurized milk 21.9% , salt 10.9% , enzymes parmesan cheese 5.5% , cellulose to prevent caking 2.7% , natamycin to protect flavor 1.4% , parmesan aged 10 months 0.7% , 31142 910 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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