Nutrition · per 100 g

Energy	258 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	47.1 g
Sugars	3.9 g
Fiber	1.9 g
Protein	8.4 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.