Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	11 g
Sugars	11 g
Fiber	1.2 g
Protein	1 g
Calcium	20 mg
Iron	0.36 mg
Vitamin A	30 µg
Vitamin C	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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