Nutrition · per 100 g

Energy	83 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	15.3 g
Sugars	2 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.