Nutrition · per 100 g

Energy	87 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	16.7 g
Sugars	1.5 g
Fiber	0.9 g
Protein	2.7 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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