Nutrition · per 100 g

Energy	95.1 kcal
Fat	0.61 g
Saturated fat	0.23 g
Carbs	18.4 g
Sugars	3.4 g
Fiber	1.3 g
Protein	3 g
Salt	0.64 g
Sodium	256.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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