Ingredients
bread 50.0% , w yeast 25.0% , salt 12.5% , Flour treatment agent 6.3% , Margarine 19.0% , garlic puree 3.1% , parsley 0.0% , Alleroy Advice! for allergens 0.0% , including cereals contain dients in bold 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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