Food

sugar 51.7% , vegetable oil 24.1% , fortified wheat flour 12.1% , egg 6.0% , water 3.0% , glucose syrup 1.5% , fat reduced cocoa powder 0.8% , Humectant 0.4% , corn starch 0.2% , cocoa butter 0.1% , Raising agent 0.0% , whole milk powder 0.0% , cocoa paste 0.0% , Preservative 0.0% , Emulsifier 0.0% , whey powder 0.0% , lactose 0.0% , flavouring 0.0% , caramelised sugar syrup 0.0% , skimmed milk powder 0.0% , egg white 0.0% , cereals containing gluten 0.0% , flavouring 0.0% , hydrogenated fat 0.0% , HOW TO PREPARE Ready to eat 0.0% , remove collar 0.0% , place cake onto a flat surface and with a serrated knife 0.0% , cut using a sawing action 0.0% , make sure you clean the blade between slices 0.0%