Ingredients
rye flour 50.0% , red quinoa 6.0% , sesame seeds 6.0% , salt 19.0% , rye flour 61.0% , pea protein 0.0% , Other Gluten Sources 0.0% , soya 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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