Ingredients
seed 17.0% , GRAINS 17.0% , rye 12.6% , sa †buckwheat 12.0% , brown flax seeds 11.2% , Kibbled Soya 8.2% , sesame seeds 5.3% , kibbled ry made with 86g of rye flour per 100g of product 4.2% , cereals containing gluten 3.6% , MAY ALSO CONTAIN 9.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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