Nutrition · per 100 g

Energy	355 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	69 g
Sugars	2.4 g
Fiber	13.4 g
Protein	10.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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