Nutrition · per 100 g

Energy	53 kcal
Fat	0.31 g
Carbs	13.3 g
Sugars	10.6 g
Fiber	1.8 g
Protein	0.81 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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