Nutrition · per 100 g

Energy	2010 kJ
Energy	479 kcal
Fat	19.7 g
Saturated fat	10 g
Carbs	66.6 g
Sugars	37.6 g
Fiber	3.3 g
Protein	7.3 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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