Nutrition · per 100 g

Energy	1163 kJ
Energy	278 kcal
Fat	3.9 g
Saturated fat	0.5 g
Carbs	49 g
Sugars	2.3 g
Fiber	4.3 g
Protein	9.5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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