Nutrition · per 100 g

Energy	277 kcal
Fat	4.1 g
Saturated fat	0.5 g
Carbs	54 g
Sugars	31 g
Protein	4.3 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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