Nutrition · per 100 g

Energy	407.7 kcal
Fat	11.1 g
Saturated fat	1.2 g
Carbs	65.1 g
Sugars	21.1 g
Fiber	6 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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