Nutrition · per 100 g

Energy	1622 kJ
Energy	382 kcal
Fat	4.8 g
Saturated fat	0.6 g
Carbs	82 g
Sugars	6.4 g
Fiber	2.3 g
Protein	8.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.