Nutrition · per 100 g
| Energy | 1566 kJ |
| Energy | 372 kcal |
| Fat | 8.9 g |
| Saturated fat | 2.6 g |
| Carbs | 59.2 g |
| Sugars | 26.2 g |
| Fiber | 9.4 g |
| Protein | 9.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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