Nutrition · per 100 g

Energy	270 kcal
Fat	13 g
Saturated fat	4.1 g
Carbs	24 g
Sugars	3.7 g
Fiber	2.6 g
Protein	13 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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