Nutrition · per 100 g

Energy	441 kcal
Fat	18 g
Saturated fat	11 g
Carbs	64 g
Sugars	59 g
Fiber	6.1 g
Protein	3.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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