Nutrition · per 100 g

Energy	2155 kJ
Energy	515 kcal
Fat	37 g
Saturated fat	3.6 g
Carbs	22 g
Sugars	4.3 g
Fiber	13 g
Protein	21 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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