Nutrition · per 100 g

Energy	598 kcal
Fat	51 g
Saturated fat	6.4 g
Carbs	2.2 g
Sugars	1.9 g
Fiber	14.9 g
Protein	25 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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