Nutrition · per 100 g

Energy	98 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	18.1 g
Sugars	6.7 g
Fiber	0.3 g
Protein	4 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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