Nutrition · per 100 g

Energy	114 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	16.7 g
Sugars	1.9 g
Fiber	0.9 g
Protein	4.1 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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