Nutrition · per 100 g

Energy	168 kcal
Fat	7.4 g
Saturated fat	1.7 g
Carbs	14 g
Sugars	0.8 g
Fiber	2 g
Protein	10 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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