Nutrition · per 100 g

Energy	192 kJ
Energy	46 kcal
Fat	1.5 g
Carbs	4.9 g
Sugars	2.4 g
Fiber	0 g
Protein	3.2 g
Salt	0.1 g
Sodium	39.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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