Nutrition · per 100 g

Energy	61 kcal
Fat	0.3 g
Saturated fat	0.07 g
Carbs	8.6 g
Sugars	3.1 g
Fiber	3.9 g
Protein	3.8 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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