Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 10 g |
| Saturated fat | 6.6 g |
| Cholesterol | 25 mg |
| Carbs | 4.2 g |
| Sugars | 2.7 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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