Nutrition · per 100 g

Energy	212 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	43 g
Sugars	1.2 g
Fiber	2.3 g
Protein	6.4 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.