Nutrition · per 100 g

Energy	254 kcal
Fat	12.1 g
Saturated fat	4.6 g
Carbs	20.9 g
Sugars	5.8 g
Fiber	1.4 g
Protein	14.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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