Nutrition · per 100 g

Energy	265 kcal
Fat	19.9 g
Saturated fat	12.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	21.2 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.