Ingredients
whole milk 62.5% , milk proteins 18.8% , żywe kultury bakterii Bifidobacterium lactis 9.4% , Lactobacillus acidophilus 9.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 68 kcal |
| Fat | 3.8 g |
| Saturated fat | 2.4 g |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Protein | 3.8 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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