Nutrition · per 100 g

Energy	141.7 kcal
Fat	8.8 g
Saturated fat	2.1 g
Carbs	5.4 g
Sugars	3.9 g
Fiber	0 g
Protein	10 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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