Nutrition · per 100 g

Energy	438 kJ
Energy	104 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	14 g
Sugars	2.5 g
Fiber	1.7 g
Protein	7.7 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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