Nutrition · per 100 g

Energy	324.3 kcal
Fat	3.5 g
Saturated fat	0.9 g
Carbs	58 g
Sugars	2.5 g
Fiber	4 g
Protein	13 g
Salt	10.1 g
Sodium	4052 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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