Nutrition · per 100 g

Energy	461 kcal
Fat	20 g
Saturated fat	9.7 g
Carbs	62 g
Sugars	2.3 g
Fiber	2 g
Protein	9.2 g
Salt	6.7 g
Sodium	2675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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