Nutrition · per 100 g

Energy	89 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	17.6 g
Sugars	1.1 g
Fiber	4.6 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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