Nutrition · per 100 g

Energy	545 kcal
Fat	33 g
Saturated fat	18 g
Carbs	54 g
Sugars	54 g
Fiber	2.6 g
Protein	6.7 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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