Nutrition · per 100 g

Energy	243 kcal
Fat	10 g
Saturated fat	5.2 g
Carbs	25 g
Sugars	5.9 g
Fiber	0.6 g
Protein	13 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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