Nutrition · per 100 g

Energy	1923 kJ
Energy	464 kcal
Fat	38 g
Saturated fat	11 g
Carbs	2.4 g
Sugars	1.7 g
Fiber	2.1 g
Protein	28 g
Salt	4.6 g
Sodium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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