Nutrition · per 100 g

Energy	1693 kJ
Energy	404 kcal
Fat	15 g
Saturated fat	5.3 g
Carbs	37 g
Sugars	21 g
Protein	26 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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