Nutrition · per 100 g

Energy	466 kcal
Fat	20 g
Saturated fat	9.3 g
Carbs	65 g
Sugars	18 g
Fiber	4.7 g
Protein	6.1 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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