Nutrition · per 100 g

Energy	505 kcal
Fat	24 g
Saturated fat	13 g
Carbs	65 g
Sugars	17 g
Fiber	3.3 g
Protein	6.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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