Nutrition · per 100 g

Energy	530 kJ
Energy	127 kcal
Fat	8.4 g
Saturated fat	5.5 g
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	9.4 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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