Nutrition · per 100 g

Energy	556 kcal
Fat	59 g
Saturated fat	7 g
Carbs	5.6 g
Sugars	4 g
Fiber	0.5 g
Protein	0.5 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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