Nutrition · per 100 g

Energy	300 kcal
Fat	29 g
Saturated fat	3.2 g
Carbs	9 g
Sugars	4 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.