Nutrition · per 100 g

Energy	140.8 kcal
Fat	8.3 g
Saturated fat	5.5 g
Carbs	13.9 g
Sugars	12.2 g
Fiber	0.5 g
Protein	2.7 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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